Cómo hacer pasta de níspero
Preparar materia prima: 5 libras de níspero, 500 gramos de azúcar
1. Lavar el níspero y escurrir el agua.
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2. Pelar y descorazonar uno a uno
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3. Después del descorazonamiento y pelado
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4. Poner en la olla el níspero y el azúcar de roca
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5. Llevar a ebullición a fuego medio
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6. Hervir lentamente
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7. Después de cocinar durante un período de tiempo, el níspero se ablandará. Durante este período, use una espátula para cortar y revolver, y el níspero se romperá mucho
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8. Cuando se espesa, baja el fuego y continúa cocinando a fuego lento
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9. Simplemente hiérvelo hasta obtener una consistencia espesa
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10. Embotellado
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