¿Cómo hacer pasta de níspero?
1 Lavar el níspero y escurrir el agua
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2. Pelar y descorazonar uno a uno
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3. Despegar después de la nucleación
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4. Azucarero de roca de níspero
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5. Hervir a fuego medio
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6. Cociendo a fuego lento
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7. Después de que los nísperos se hayan ablandado después de cocinarlos durante un tiempo, use una espátula para córtalos y revuélvelos durante este período, el níspero se romperá en pedazos
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8. Cocine a fuego lento hasta que espese, apague el fuego. y continúe cocinando a fuego lento
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9, hervido en un paquete grueso
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10, embotellado
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