Cómo hacer pasta de níspero
Preparar materia prima: 5 libras de níspero, 500 gramos de azúcar
1. Lavar el níspero y escurrir el agua.
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2. Pelar y descorazonar uno por uno
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3. Después de retirar el corazón y la piel
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4. Poner en la olla el níspero y el azúcar de roca
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5. Hervir a fuego medio
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7. Después de cocinar durante un tiempo, el níspero se ablandará y se cortará con un espátula. Si se mezcla, el níspero se romperá en pedazos.
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8. Cocinar hasta que espese, apagar el fuego y continuar cocinando
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9. Hervir hasta que espese y esté listo.
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10. Embotellado
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