Cómo cocinar gelatina de piel de burro
El método para hervir gelatina de piel de burro es el siguiente:
Materiales de preparación: 520 g de gelatina de piel de burro, 230 g de nueces, 220 g de dátiles (secos), 220 g de baya de goji, 220 g de sésamo, 330g azúcar de roca, Vino de arroz 720 ml.
1. El primer paso es untar el molde para hornear con aceite.
/iknow-pic.cdn.bcebos.com/6159252dd42a28343163430855b5c9ea14cebfef"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/6159252dd42a283431634 3085 5b5c9ea14cebfef? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/6159252dd42a28343163430855b5c9ea14cebfef"/gt;
2. Luego triturar la gelatina de piel de burro preparada con un objeto duro.
/iknow-pic.cdn.bcebos.com/95eef01f3a292df5a83bd816b2315c6034a8733c"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/95eef01f3a292df5a8 16b2315c6034a8733c? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/95eef01f3a292df5a83bd816b2315c6034a8733c"/gt;
3. Luego ponga el azúcar de roca preparado en la olla.
/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc311098749b50df8db1ca1370ef"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc31109874 db1ca1370ef? x -BCE -process = image2Fresize2CM_LFIT2CW_6002CH_8002CLIMIT_12FQUALY2CQ_852FFORMAT2CF_AUTO "ESRC ="/2CF5E0FE9925BC311098749B50DF8DB1CA1370EF "/GT;
/iknow-pic.cdn.bcebos.com/7dd98d1001e939010c28f93d75ec54e736d1968e"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/7dd98d1001e939010c2 8f93 d75ec54e736d1968e? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/7dd98d1001e939010c28f93d75ec54e736d1968e"/gt;
5. Esperar a que se derrita el azúcar de roca y añadir la piel de burro triturada. gelatina.
/iknow-pic.cdn.bcebos.com/54fbb2fb43166d22a65c6197482309f79052d28e"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/54fbb2fb43166d22a6 97482309f79052d28e? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/54fbb2fb43166d22a65c6197482309f79052d28e"/gt;
6. Luego mezclar bien con una pala y continuar cocinando durante 50 minutos.
/iknow-pic.cdn.bcebos.com/f31fbe096b63f62493564d008944ebf81a4ca3ae"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/f31fbe096b63f62493564 d0089 44ebf81a4ca3ae? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/f31fbe096b63f62493564d008944ebf81a4ca3ae"/gt;
7. Luego ponga las nueces preparadas, los dátiles y las bayas de goji en la olla. Mezcle las semillas de goji y sésamo negro con una espátula.
/iknow-pic.cdn.bcebos.com/f2deb48f8c5494eeb5087b1a23f5e0fe99257e8e"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/f2deb48f8c5494eeb5087 b1a23 f5e0fe99257e8e? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/f2deb48f8c5494eeb5087b1a23f5e0fe99257e8e"/gt;
8. Vierta en la bandeja para hornear, aplane y enfríe.
/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd100ce7c8c227c8b4710b8122fd4"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/3ac79f3df8dcd100ce7c 8b4710b8122fd4? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/3ac79f3df8dcd100ce7c8c227c8b4710b8122fd4"/gt;
9. Cortar en trozos con un cuchillo después de enfriar y ya está listo.
/iknow-pic.cdn.bcebos.com/242dd42a2834349b05c31b86c7ea15ce37d3beef"target="_blank"title=""class="ikqb_img_alink"gt;/iknow-pic.cdn.bcebos.com/242dd42a2834349b05c31b ea15ce37d3carne de res? x -bce-process=image2Fresize2Cm_lfit2Cw_6002Ch_8002Climit_12Fquality2Cq_852Fformat2Cf_auto"esrc="/242dd42a2834349b05c31b86c7ea15ce37d3beef"/gt;